埼玉県·特産品
Sayama Tea
When poured into a teacup, a fragrant aroma rises from the deep green liquid. With a single sip, a robust richness and sweetness spread across the tongue—this is the umami of Sayama tea, famously described by the saying, 'The flavor is finalized in Sayama.' Growing in the western part of Saitama Prefecture, Sayama tea is one of Japan's three major teas, alongside Shizuoka tea and Uji tea. By enduring the cold winters, the tea leaves become thicker, resulting in a more powerful taste and aroma. The secret to bringing out its deliciousness is a unique finishing technique called 'Sayama Hiire' (Sayama roasting). Applying heat during the final stage creates a sweet and rich aroma. A carefully brewed cup is perfect for when you want to take a relaxing break. Please enjoy its deep flavor at your leisure.
Record it after reading
