埼玉県·ご当地グルメ
Gyoda Fry
Sizzling on the griddle and pressed down with a lid to create a perfect golden crust, each piece is soaked in savory sauce—crispy on the outside and chewy on the inside. This is Gyoda's famous "Fry." Despite its name, it is not a deep-fried dish. It is a flour-based dish similar to okonomiyaki, made by spreading a thin batter of flour and water onto a griddle and cooking it with chopped green onions and pork on both sides. It originated during the Taisho era. Because it was inexpensive and filling, it became immensely popular among the workers in Gyoda's flourishing tabi (traditional sock) factories, eventually rooting itself as a local taste of the town. Served piping hot and enticing with the aroma of sauce, please come and enjoy a hearty bite.
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