埼玉県·ご当地グルメ
Jelly Fry
When you bite into it fresh from the fryer, the coating-less exterior cracks with a crisp sound, revealing the fluffy texture of okara and potato inside. The savory aroma of the sauce coating the surface stimulates the appetite—this is Gyoda's specialty, 'Jelly Fry.' It is a croquette-like dish made by mixing okara and potatoes with carrots and green onions, shaping them into ovals, and deep-frying them without any batter. It is then dipped in sauce. The origin of the name is said to be a corruption of 'Zeni-fry' (coin fry), due to its oval shape resembling a small gold coin (koban). Perfect as a snack or as an accompaniment to rice. It is a simple, addictive taste of Gyoda.
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