埼玉県·ご当地グルメ
Kumagaya Udon
As you slurp the smooth noodles, the fragrant aroma of wheat rises from the chewy texture. Dipping chilled noodles into a warm broth—Kumagaya Udon is the soul food that the home of wheat takes great pride in. Kumagaya is one of the leading wheat-producing areas in Honshu. With an annual harvest exceeding 6,000 tons, the udon is made using plenty of locally milled flour. Since ancient times, this region has had a custom of serving udon to guests. The style of enjoying cold noodles dipped in warm broth has been passed down to the present day as Musashino Udon. The flavor of wheat expands with every bite. Please enjoy this bowl that allows you to truly savor the essence of the noodles themselves.
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