埼玉県·特産品
Fukaya Beef
The moment it touches your mouth, the fine marbling melts away, spreading the delicious sweetness of the fat. Yet, the aftertaste remains clean—Fukaya Beef is a Japanese Black Wagyu that allows you to enjoy high-quality fat to your heart's content. It was created by local producers who wished to "make it an ingredient chosen by everyone, just like Fukaya Negi (green onions)." Raised carefully on domestic rice straw and standardized feed, the meat achieves a soft and easy-to-eat texture. With only about 270 cattle raised annually, it is a rare brand of beef that almost never leaves the prefecture. It is a flavor you won't encounter easily. Whether as a steak or sukiyaki, please try and savor this melt-in-your-mouth experience.
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