埼玉県·郷土料理
Niboutou
Wide fresh noodles are gently simmered together with Fukaya leeks and root vegetables. The sweetness of the leeks melts into the thickened soy-based broth, warming you to your core with just a single sip—this is the local Fukaya dish, 'Niboutou.' Because wheat has historically been grown in this region as a secondary crop to rice, flour was easily accessible, leading families since ancient times to enjoy simmering freshly made wide noodles. It is even said that Eiichi Shibusawa, the businessman born in Fukaya, was a great lover of Niboutou, and that he would invariably enjoy it whenever he returned to his hometown. A bowl of home that you long for especially on cold days. Please, enjoy this steaming bowl.
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