栃木県·ご当地スイーツ
Toteyaki
A generous amount of filling is wrapped in a rolled cone-shaped dough. The soft dough is close to that of Castella, and when you take a bite, the gentle sweetness of local milk and eggs spreads through your mouth. Toteyaki is a local food of Shiobara Onsenkyo (Nasu Shiobara City). While it looks like a crepe, the dough made with milk and eggs from Nasu Shiobara is thick and fluffy. The name originates from the 'Tote Horse Carriages' that once ran through the hot spring town, and its cone shape is said to mimic the horn of those carriages. It is a relatively new specialty, created in 2011 by the local Chamber of Commerce in an effort to bring back tourists who had decreased following the Great East Japan Earthquake. Fillings vary by shop, ranging from sweet types like red bean paste and cream to savory types like tsukune (chicken meatballs) and tempura. It is a delightful snack to enjoy while walking around.
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