山形県·農産物
Kohime-imo
This is 'Kohime-imo', a specialty of Nakayama Town, Yamagata Prefecture. It is one of Yamagata's traditional vegetables, grown with the mineral-rich waters of the Mogami River. As the name suggests, Kohime-imo are small, but because of that, their flavor is highly concentrated. Their sticky texture and rich sweetness make them a worthy protagonist for 'Imoni' (taro stew) in Nakayama Town, the birthplace of Imoni-kai. They are characterized by their ability to hold their shape during cooking and their excellent absorption of flavors. They are exceptional not only in Imoni but also in simmered dishes. Please try authentic Imoni made with taro from its place of origin.
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