山形県·ブランド牛
Kawanishi Yonezawa Beef
This is 'Yonezawa Beef' raised in Kawanishi Town, Yamagata Prefecture. Among the Yonezawa beef varieties, Kawanishi Town is known as an important production area within one of Japan's three major Wagyu brands. Only Japanese Black cattle fattened for over 33 months in limited areas of the Okitama region can be called Yonezawa Beef. Kawanishi Town boasts the highest number of breeding cows in the prefecture, serving as a 'calf production base' that supports the production of Okitama-grown Yonezawa beef. The spacious environment and pure water create fine marbling and sweet fat. With marbling that melts in your mouth and an elegant sweetness to the fat, sukiyaki or steak enjoyed right in the production area is an unforgettable taste.
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