山形県·郷土料理
Bear Meat Dishes
The Kodamagawa district in Oguni Town, Yamagata Prefecture, is known as the 'Village of Matagi.' It is a mountain village where the culture of the Matagi, who make hunting their livelihood, remains deeply ingrained even today. In Kodamagawa, which spreads at the foot of the Iide Mountains, the 'Bear Festival'—where Matagi comfort the spirits of bears and give thanks to the mountain gods—has been passed down for over 300 years. The local wild game cuisine includes hot pots and yakiniku made with bear meat. This robust, rustic flavor is a precious food culture itself, enjoyed while expressing gratitude for the blessings of the mountains. This is a unique dish that can only be encountered here, available only during the winter season. It is a taste you will want to savor with deep appreciation alongside the history of the Matagi village.
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