山形県·農産物
Log-grown Nameko Mushrooms
These are 'log-grown Nameko mushrooms' cultivated in Mimurogawa Town. The Nozoki district of Mimurogawa Town is a famous production area said to have the highest production of log-grown Nameko in Japan. In the Nozoki district, mountain farmers have been cultivating Nameko using natural methods on logs for over 80 years. Yamagata Prefecture is the top producer of log-grown Nameko in the country, and the Nameko from Mimurogawa, in particular, is renowned for its slimy texture and rich umami flavor. The plump elasticity, unique to log cultivation where they grow slowly in the forest, is also a major attraction. Whether added to miso soup or tossed with grated daikon radish, one bite will surely surprise you with the intense, authentic flavor of Nameko. It is a masterpiece that lets you experience the blessings of the autumn mountains.
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