山形県·ブランド牛
Mogami Beef
This is the brand beef 'Mogami Beef,' carefully raised in the Mogami region of Yamagata Prefecture. It is a high-quality Wagyu that meets the 'Yamagata Beef' standards, a title only held by Japanese Black cattle fattened for the longest period within the prefecture. The history of beef in Yamagata began in the Yonezawa area at the beginning of the Meiji era. In 1962, unified standards were established for cattle raised within the prefecture, and they became widely known under the collective name 'Yamagata Beef.' Mogami Beef inherits this tradition. The cattle are raised leisurely over time amidst the abundant natural environment of Mogami. With its fine-grained texture and the elegant sweetness unique to Wagyu, you can fully enjoy the deep flavor nurtured by the finest climate when prepared as sukiyaki or steak.
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