山形県·ご当地グルメ
Mogami Wase Soba
This is a highly aromatic buckwheat variety, 'Mogami Wase,' cultivated in Mogami Town, Yamagata Prefecture. It is a representative encouraged variety of the prefecture, accounting for approximately 40% of Yamagata's buckwheat cultivation area. Mogami Wase is an early-maturing variety developed by Yamagata Prefecture's experimental station through careful selection of pure lines from native species. Carefully grown under a cool climate, freshly milled soba takes on a vibrant green hue, offering a rich aroma and smooth texture. When made as juwari soba (100% buckwheat without any binding agents), the inherent characteristics of the buckwheat are further enhanced. During the season for freshly harvested new soba, both the aroma and firmness are exceptional. Please enjoy a bowl nurtured by the clear air and cold water of Mogami.
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