山形県·ブランド牛
Iide's Yonezawa Beef
As it enters your mouth, the marbled fat melts away with a delicate sweetness. The savory umami unique to Yonezawa beef spreads gently through the tender lean meat—this is the Yonezawa beef raised in Iide Town. Iide Town is known as a major production area for Yonezawa beef, one of Japan's three great Wagyu brands. In this land blessed with pure water flowing from the sacred Mount Iide and abundant pastures, producers have raised their cattle with great care. The fine marbling and the sweetness of the fat without being heavy is truly a delicacy that Okitama takes pride in. Whether as sukiyaki, steak, or shabu-shabu. Please enjoy the luxury of savoring this exquisite beef, raised by the nature of Iide, right here on the spot.
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