山形県·農産物
Safflower
Safflowers bloom in early summer, dyeing the fields from yellow to crimson. Their vibrant colors have enriched life in Yamagata, serving both as a dye and an edible oil. Shirataka Town is a major production area for safflower. It is said that the techniques of safflower cultivation and dyeing in this region have a history of approximately 450 years, dating back to the late Muromachi period. During the Edo period, high-quality safflower from Yamagata was known as 'Mogami Safflower.' It was processed into safflower cakes and transported via river boats on the Mogami River, making its name famous all the way to Kyoto. At the 'Safflower Hall,' you can experience safflower dyeing throughout the year. A pride of Yamagata, beautiful in both color and fragrance. In early summer, you can encounter blooming fields during the 'Shirataka Safflower Festival.'
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