山形県·郷土料理
Salt-Grilled Ayu (Sweetfish)
Skewered sweetfish are slowly grilled over charcoal. The fragrant skin, plump flesh, and pleasantly bitter organs—all three unite to deliver the bounty of the river to your mouth. This is salt-grilled Ayu. Flowing through Shirataka Town, the Mogami River is home to 'Shirataka Yanaba Park,' which boasts the largest permanent tourist fish weir in Japan. During its peak from late August to September, thousands of sweetfish can be caught in a single night. At the nearby 'Ayu Chaya,' you can enjoy a wide range of sweetfish specialties, including salt-grilled, sashimi, dengaku (miso-glazed), and kanroni (sweetly simmered). The star of the river from summer to autumn. Please come and taste the natural flavor nurtured by the clear stream.
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