山形県·ご当地グルメ
Obanazawa Soba
Taking a long, deep slurp of 100% buckwheat soba made without any binding agents. The delicate aroma that drifts through the nose and the firm texture convey the true, inherent deliciousness of the buckwheat—this is Obanazawa Soba. Obanazawa is a premier soba destination, boasting the largest buckwheat cultivation area in the Tohoku region. Efforts continue to carefully cultivate the local traditional variety, 'Mogami Wase,' from seed to preserve its unique flavor and characteristics. This variety is renowned for its sweetness, strong texture, and prominent natural buckwheat aroma. Located in one of Japan's heaviest snowfall regions, it is also near the Taisho Roman-style Ginzan Onsen. It is a profound land where you can fully enjoy both hot springs and soba while exploring the 'Oku no Hosomichi Obanazawa Soba Highway.'
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