山形県·農産物
Higashine Cherry (Sato Nishiki)
Please gently take a glossy, bright vermilion berry into your mouth. After a slight pop, a rich sweetness followed by a refreshing acidity that tightens the flavor will spread softly through your palate. The milky-white flesh is as juicy as a gemstone. Sato Nishiki was born in the land of Higashine at the beginning of the Taisho era. By crossbreeding 'Ogata,' which is sweet but lacks shelf life, with 'Napoleon,' which has strong acidity but firm fruit, this variety was created after long periods of cultivation to balance sweetness and taste. Today, Higashine and its surrounding areas are known as a top-brand production region for cherries. When eaten well-chilled, the sweet and sour juice fills your mouth. It is the queen of cherries, available only during the very short season of early summer.
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