山形県·ご当地グルメ
Akayu Ramen (Ryushanghai)
In the center of the rich miso soup sits a thick dollop of bright red spicy miso. As you gradually dissolve this into the soup while slurping, the deep richness of the miso meets the sharp sting of chili pepper, delivering a deliciousness so intense it makes you sweat. The foundation of this flavorful experience is the thick, flat, homemade noodles. Each strand is hand-kneaded to achieve a chewy and bouncy texture that clings perfectly to the heavy soup. This bowl was perfected in 1960 at Ryushanghai in Akayu, Nanyo City. The star of the show is the spicy miso, which incorporates Akayu's specialty chili peppers with Yamagata's red miso, garlic, and various spices. A great bonus is that you can adjust the spiciness to your own preference. It is a rich, hearty bowl from the snowy region of Akayu that you'll find yourself craving especially on cold days.
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