山形県·ご当地グルメ
Torimotsu Ramen
A generous amount of sweet and savory simmered chicken offal sits atop a light, clear soy sauce soup. The plump hearts and gizzards, along with smooth 'kinkan' (immature chicken eggs), cling perfectly to the noodles and soup with their rich flavor. In Shinjo, chicken offal stew has long been served as a delicacy at celebratory occasions. From the culinary culture of using every part of the ingredient without waste, the idea of topping ramen with chicken offal was born, and it was launched as 'Torimotsu Ramen' in 2002. The combination of the light soup and the richness of the sweet and savory offal is irresistible. It is a specialty ramen of the snowy region of Shinjo, complete with a clever pun on the phrase 'Ai o torimotsu' (to hold/grasp love).
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