山形県·ご当地グルメ
Sakata Ramen
Take a sip of the crystal-clear amber soup—the gentle yet deep umami of seafood, enhanced by dried sardines, kelp, and flying fish dashi, soaks into your very being. Floating within are homemade wontons with thin skins that melt softly in your mouth. Sakata is a city with the highest commitment to noodle making in Japan, where approximately 80% of local shops produce their own noodles. The bouncy, chewy noodles, kneaded with extra water, cling perfectly to the seafood broth. These wontons, which seem to compete in how thin their skins can be, offer a texture rarely encountered elsewhere. A transparent soup and melting wontons. This is a deeply delicious bowl that the port town of Sakata has cherished and protected.
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