山形県·ブランド牛
Yonezawa Beef
The moment it touches your mouth, the marbled fat melts away. A sweet umami spreads slowly through the tender lean meat—this is Yonezawa beef, a premier breed representing Japan. The name first gained fame in the early Meiji era. It is said that Charles Dallard, a British teacher invited to a domain school in Yonezawa, took the beef with him to Yokohama when his term ended, and its deliciousness became widely renowned. There is a long history of producers carefully raising this cattle in the snow-covered lands of Okitami, where there are significant temperature fluctuations. Registered as a Geographical Indication (GI) in 2017, this is a certified excellence. Please enjoy it to your heart's content, whether in sukiyaki or as a steak.
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