沖縄県·その他
Miyakojima Mango Bousse
A Western-style confectionery born in Miyakojima, where fluffy sponge cake and mango cream melt together. Miyakojima is known as a major mango-producing region. We have gently sandwiched mango cream, made from mangoes grown on the island, within softly baked bousse cake. The moist, fluffy cake and sweet-and-sour mango cream crumble delicately in your mouth, spreading a tropical aroma. While delicious on its own, chilling it slightly in the refrigerator firms up the cream just right, allowing you to enjoy a different texture. With its elegant sweetness, it is the perfect item for tea time. Please enjoy the flavor of mangoes nurtured by the Miyakojima sun.
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