沖縄県·その他
Yukishio Chinsuko
Since its release in 2007, Yukishio Chinsuko has continued to be loved as Nanpindo's flagship product. It uses "Yukishio," a powdered salt made from underground seawater from Miyako Island. This fine-grained salt enhances the sweetness and gives the chinsuko an elegant saltiness. Along with a crispy, melting texture, the exquisite balance of saltiness spreads throughout your mouth. Its excellence is proven by winning gold medals at the Monde Selection and the International Quality Award. Born from the meeting of Miyako Island's ocean blessings and traditional Ryukyu confectionery, it is a new standard for Okinawa souvenirs. Once you try it, you won't be able to stop eating this addictive flavor.
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View all flavors/varieties (3 total)
Yukishio Chinsuko (Milk Flavor)
A variation of Nanpudou's popular Yukishio Chinsuko, with the addition of creamy milk smoothness. The Yukishio from Miyako Island exquisitely balances the sweetness of the milk, resulting in a gentler mouthfeel than the regular version.
Yuki Shio Chinsuko
Since its release in 2005, Nanpudou's Yuki Shio Chinsuko has been loved for over 15 years as a new standard for Okinawa souvenirs. The mellow mineral flavor of Miyako Island's Yuki Shio enhances the sweetness of the chinsuko while providing a clean aftertaste. The small bags containing 2 pieces are the secret to their ease of distribution.
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