沖縄県·その他
Okinawa Bitter Melon Chips
These chips are made by thinly slicing Okinawa bitter melon (goya), frying it at a low temperature until crispy, and seasoning it with salt from Aguni Island. The characteristic slight bitterness of the bitter melon makes them the perfect snack to accompany beer; once you start eating, you won't be able to stop. You can easily take home the taste of the bitter melon that is so beloved at dining tables in Okinawa.
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