沖縄県·その他
Brown Sugar Pretzel
An Okinawa-exclusive product where Okinawa-produced brown sugar is made into black syrup and kneaded into pretzels. The richness and umami of the brown sugar, cooked in a steam kettle, are concentrated within the stick-shaped dough, providing a light, crispy texture with a deep brown sugar sweetness lingering in the aftertaste. We recommend comparing it with our Umashio (Savory Salt) Pretzel.
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