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Okinawa Limited Umashio (Savory Salt) Pretzel
A limited-edition product that lets you enjoy the savory umami of salt nurtured by the Okinawa sea in a crunchy pretzel. Produced by Kabaya Foods, it is seasoned with 'Ishigaki Salt,' made from 100% seawater from off the coast of Ishigaki Island. The light, crunchy texture pairs perfectly with the umami-rich saltiness that carries the minerals of the sea, making it impossible to stop once you start eating. It is perfect not only as a snack but also as an accompaniment to beer or other alcoholic beverages. A great feature is that they are individually wrapped in small bags, and the boxed version is easy to distribute, allowing you to choose according to the occasion. This savory Okinawa souvenir seasoned with Ishigaki salt is also recommended as a palate cleanser after eating sweet treats.
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Brown Sugar Pretzel
An Okinawa-exclusive product where Okinawa-produced brown sugar is made into black syrup and kneaded into pretzels. The richness and umami of the brown sugar, cooked in a steam kettle, are concentrated within the stick-shaped dough, providing a light, crispy texture with a deep brown sugar sweetness lingering in the aftertaste. We recommend comparing it with our Umashio (Savory Salt) Pretzel.
