沖縄県·その他
Nanpo Salt Chinsuko
A Chinsuko that is not just sweet; its sweet and salty profile is addictive. Produced by the Okinawan confectionery maker Nanpo, 'Chatan Salt'—made by slowly simmering seawater from off the coast of Chatan for 40 hours—is kneaded into the dough. With one bite, the characteristic crispy sweetness of Chinsuko spreads first, followed by a gentle wave of saltiness. This exquisite balance is so captivating that you will find yourself reaching for the next piece. Since they are round and easy-to-eat bite-sized pieces, they are enjoyed by a wide range of generations, from children to the elderly. Please taste this slightly new version of Chinsuko, enriched by the blessings of Okinawa's sea.
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