沖縄県·その他
Omoiro Sweet Potato Cake
When it comes to sweet potato treats, Okinawa is the place to be, and this item allows you to enjoy that charm in a pie-style format. We have moistly sandwiched Okinawa-grown red sweet potato paste and rich cream cheese between fragrant, flaky pie crust. The gentle, rustic sweetness of the red sweet potato pairs perfectly with the subtle acidity of the cream cheese. While delicious as is, warming it in a toaster for about one minute restores the crispness of the pastry, transforming it into a freshly baked flavor. A delightful feature is that you can enjoy it in two ways: cold or warm. Please try this Okinawan sweet potato dessert, which offers a different experience from a typical red sweet potato tart.
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Ougon-imo Cake Omoro
The Ougon-imo (Golden Sweet Potato) version of the Okashi Goten 'Omoro' series. Filled generously with Okinawa-grown Ougon-imo paste and powder inside a pie crust, it offers a fluffy sweetness different from red yam. Warming it in a toaster for one minute restores a freshly baked aroma.
