沖縄県·その他
Miyako Tarama Specialty Brown Sugar
This is pure brown sugar crafted using traditional methods on Japan's number one brown sugar island. Miyako Tarama Specialty Brown Sugar is a pure brown sugar produced on Tarama Island, located between Miyako and Ishigaki Islands. In fact, Tarama Island is known as one of Japan's largest brown sugar production areas, accounting for approximately 40% of Okinawa Prefecture's total production. With most of the island covered in sugarcane fields, it is truly an island of brown sugar. The pressed sugarcane juice is slowly boiled in a cauldron, creating a strong sweetness and a pleasant bitterness. Because it uses traditional methods that highlight the ingredients themselves, you can enjoy a deep, rich flavor. It is rich in minerals and delicious whether eaten as is, or added to cooking and coffee. It is a representative taste of Okinawa brown sugar, allowing you to feel the power of the raw ingredients.
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