沖縄県·スイーツ
Shikwasa Jelly
The refreshing acidity of citrus bathed in the Okinawan sun bursts with a jiggly texture. Shikwasa Jelly is a treat that captures the juice of Okinawa's iconic citrus, Shikwasa, within a bouncy jelly. Shikwasa is a green citrus fruit with a unique acidity, grown in areas such as the Yanbaru region in northern Okinawa. Its soft acidity, not as intense as a lemon, is incredibly refreshing. When thoroughly chilled in the refrigerator, it transforms into an exhilarating dessert that brings back memories of midsummer in Okinawa. It features a jiggly mouthfeel, followed by a clean acidity and a hint of lingering sweetness. This is a perfectly chilled, refreshing dish ideal for hot days. It is also recommended as a palate cleanser after eating something sweet. Please enjoy the afterglow of your travels with this refreshing flavor.
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