沖縄県·洋菓子
Brown Sugar Pie
The rich sweetness of brown sugar gently permeates the crispy pastry. Brown Sugar Pie is a masterpiece made by layering pastry dough many times and baking it to a flavorful finish using brown sugar made from sugarcane grown in Okinawa Prefecture. Sugarcane is a representative crop of warm Okinawa, and the deep sweetness produced by its brown sugar pairs perfectly with the light pastry. With a single bite, the layered dough crumbles delicately, and the fragrant aroma of brown sugar spreads. The balance between the crispy texture and the mellow sweetness is truly pleasant. It pairs well with both tea and coffee, making it the perfect companion for teatime. Since they are individually wrapped and have a long shelf life, they are a reliable choice for souvenirs that may take time to deliver. It is an item that allows you to easily enjoy the taste of Okinawa's brown sugar.
Record it after reading
