沖縄県·その他
Uchinaa Kashi Kobo Kodawariya "Sata Andagi"
Crispy on the outside, fluffy on the inside. This is a fried snack beloved in Okinawan households. Sata Andagi means 'fried (andagi) sugar (sata)' in the Ryukyuan language, representing a traditional flavor. It is one of Okinawa's representative snacks, with a simple sweetness that fills your mouth. It is a sweet deeply rooted in island life and is indispensable at celebratory occasions. For souvenirs, the most common types are individually wrapped for longer shelf life, with a rich variety of flavors including plain, brown sugar, and purple yam. Often distributed to celebrate weddings or births, it has been cherished in Okinawa as an 'auspicious sweet.' We hope you enjoy this Okinawan classic while reminiscing about the aroma of freshly fried dough.
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