沖縄県·その他
Ishigaki Island Chili Oil Chips
The original 'edible chili oil' has been transformed into crispy chips. Ishigaki Island Chili Oil Chips are a snack finished by Nanpindo using the 'Ishigaki Island Chili Oil' from Pengin Shokudo. The history of Ishigaki Island Chili Oil began in 2000 when the proprietress of Pengin Shokudo made it for her husband; it is a spicy, aromatic condiment that uses plenty of island ingredients such as Shimatogarashi (island chili) and Piparchi (island pepper). Because that savory-spicy flavor is locked within these crunchy chips, they are perfect both as a snack or an accompaniment to drinks. After the initial spicy kick, a rich umami spreads slowly. A continuous stream of people find themselves unable to stop eating them. It is a popular Ishigability souvenir that leaves you wanting more after just one bite.
Record it after reading
