沖縄県·その他
Montedor Banana Cake
A staple snack on the island that has been baked in Miyako for over 60 years. This is Montedor's banana cake, from a long-established confectionery founded in 1964. Its roots trace back to the period of US administration. It began when a local confectioner, who went to the main island of Okinawa to learn how to make sweets for celebrations, brought Western-style banana cake back to the island. It quickly spread across the entire island. No artificial flavors, preservatives, or coloring agents are used. It is an honest flavor that relies solely on the natural sweetness and aroma of fully ripe bananas. Its moist, rustic deliciousness is a sweet memory of Miyako Island itself. It is a treasure of the island, loved across generations.
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