沖縄県·その他
Yukishio Fuwawa Mango
The moment it touches your mouth, it dissolves with a fizzy sensation. This mysterious texture is the hallmark of the meringue sweet 'Yukishio Fuwawa.' This version features tropical mango flavor. It uses Miyako Island's famous 'Yukishio' (Snow Salt). The sweet aroma of tropical mango spreads softly through the airy, light meringue. Its fleeting melt-in-the-mouth sensation feels as if you are eating a cloud. The brilliant flavor of mango and the gentle saltiness of Yukishio blend together elegantly. With its adorable packaging, it is the perfect souvenir for women. Individually wrapped for easy sharing, this delightful treat allows you to easily enjoy the blessings of Miyako Island's sea with a dream-like melt-in-the-mouth texture.
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View all flavors/varieties (6 total)
Yukishio Fuwawa: Beni-imo (Purple Sweet Potato)
The Beni-imo flavor of the Miyako Island Yukishio meringue snack "Fuwawa." The mysterious texture—crispy at first bite then fizzing and melting away—is layered with the elegant sweetness of Okinawa-grown purple sweet potato and the mellow saltiness of Yukishio (Snow Salt). Available in a wide variety of sizes from 8g to 25g.
Yukishio Fuwawa Coconut
A coconut-flavored 'Fuwawa' meringue sweet made using Miyako Island's Yukishio (Snow Salt). The moment it enters your mouth, it dissolves with a fizz, spreading a subtle coconut aroma and the saltiness of Yukishio. It features the uniquely rounded flavor characteristic of Yukishio, which is produced from seawater filtered through coral limestone on Miyako Island.
Yuki Shio Fuwawa Matcha Flavor
The matcha flavor of the Yuki Shio Fuwawa series. The subtle bitterness of Kyoto Uji matcha blends with the mellow saltiness of Miyako Island's Yuki Shio (snow salt), creating a mysterious texture that dissolves with a fizzy sensation in your mouth. It is a dangerous snack that feels so light you might not realize you've eaten anything, yet before you know it, the bag is empty.
Yukishio Fuwawa Brown Sugar
A brown sugar flavor of Yukishio Fuwawa. The deep richness of Okinawa-produced brown sugar and the mineral-rich saltiness of Miyako Island's Yukishio salt melt together within a meringue. The brown sugar flavor is highly regarded locally as the most 'Okinawan' flavor, making it a long-time favorite among fans of the Fuwawa series.
Yukishio Fuwawa Chocolate Flavor
A chocolate flavor of Yukishio Fuwawa. The rich aroma of cocoa rises from the melting meringue, while the saltiness of the Yukishio salt tightens the sweetness of the chocolate. It has the strongest dessert-like feel among the Fuwawa series, making it a delightful souvenir for those who love sweets.
