沖縄県·和菓子
Okinawa Menbei: Rafute & Shikuwasa Flavor
This is a limited edition version that layers the flavors of Okinawa onto 'Menbei,' the famous mentaiko (pollock roe) rice cracker born in Fukuoka. Produced by Fukutaro, the well-known maker of Menbei, this flavor combines the savory richness of melting Rafute (braised pork belly) with the refreshing acidity of Shikuwasa citrus. It also features secret ingredients like Awamori 'Kumesen' and Shimatogarashi (island chili). Based on the classic seafood flavor of squid and octopus, this cracker offers multiple layers of Okinawa's unique food culture. A complex and deep flavor spreads across your palate along with a light, crispy texture. Your familiar Menbei has evolved significantly into an Okinawa-specific edition. This is a must-have local limited bag that pairs perfectly with alcohol, especially Awamori.
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Okinawa Menbei: Rafute & Shikuwasa Flavor
An Okinawa-exclusive version of Fukuoka's popular mentaiko rice cracker 'Menbei.' It layers the savory flavors of squid and octopus with a rafte (braised pork belly) flavor, finished with the refreshing acidity of shikuwasa. Shikuwasa pepper containing island chili and Ryukyu Awamori 'Kumesen' are also used as secret ingredients.
