宮崎県·和菓子
Okashi no Hiroya Western-style Cheese Manju
A creation where pastry chefs from Patisserie Hiroya have reinterpreted the traditional cheese manju. The plant-based cheese and Miyazaki-grown sweet potato dough harmonize elegantly, and it has been described as 'the closest to Western confectionery' in cheese manju tasting comparisons.
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