長崎県·その他
Ijin-do Nagasaki Castella
A traditional Nagasaki Castella, hand-baked batch by batch by skilled artisans. Founded in 1955, Ijin-do is a long-established specialty castella shop in Nagasaki. We adhere to the traditional method of hand-baking without relying on machinery, using authentic Nagasaki granulated sugar (zarame). Skilled artisans carefully select ingredients and adjust everything from degassing the batter to controlling the oven temperature according to the season and climate, pouring their heart into every single batch. Our unchanging creed is to create safe confectionery without the use of additives. The texture features a crunchy sensation from the granulated sugar at the bottom and a moist, soft sponge. This deep, rich sweetness, unique to hand-baking, has been loved for a long time as a representative taste of Nagasaki.
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