長崎県·和菓子
Chestnut and Sweet Potato Thin-Skin Manju
A rustic manju from the Soka family, featuring Nagasaki-grown sweet potatoes and chestnuts wrapped in a thin skin with white kidney bean paste. This is a product from a shop in Sasebo that continues to preserve Nagasaki's traditional confectionery. This confection comes accompanied by the sentiment: 'Sweet potatoes and chestnuts are similar. They have different origins and upbringings, but they feel good together.' It features handmade paste cooked with Hokkaido white kidney beans, layered with the warm sweetness of sweet potato and the texture of chestnut. We are particular about using Nagasaki-grown sweet potatoes, enhanced with the rich flavor of brown sugar. An evocative flavor where the two blessings of autumn, potato and chestnut, nestle together. Perfect for a moment of relaxation with tea.
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