長崎県·和菓子
Nagasaki Champon Senbei
Supervised by Shikairou, the famous restaurant where Champon originated, this is an unexpected transformation of Nagasaki's specialty: Champon Senbei. We have captured the savory deliciousness of noodle dishes in a single rice cracker. Shikairou is a long-established shop founded in 1899. The origin of Champon lies in the creation by founder Chen Pingjun, who devised an affordable, nutritious, and voluminous dish for Chinese international students in Nagasaki. We have reproduced that flavor—a blend of chicken and pork bone soup with treasures from the mountains and sea—in a rice cracker. When you bite into the crispy baked dough, the savory umami of the soup and the aroma of spices spread through your mouth. This is a unique cracker special to Nagasaki, for those who love Champon. It is perfect as an accompaniment to tea or as a snack with alcohol.
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