長崎県·スイーツ
Mogi Ichimaru Kambon Family 'Mogi Loquat Jelly'
This is the original Mogi Loquat Jelly, produced by the Mogi Ichimaru Kambon family, founded in the first year of Koka (1844). It is a unique specialty of Nagasaki, devised in 1984 by the sixth-generation proprietor, Takashi Enoki. "I want everyone to be able to enjoy the short-season Mogi loquats all year round" — this was the inspiration behind its creation. The Mogi Ichimaru Kambon family is a long-established shop rooted in the production area of Nagasaki's famous 'Mogi Loquat.' We have encased an entire, thick, and refreshing loquat fruit inside a wobbly jelly. Discover the juicy loquat flesh revealed from within the jelly. Please enjoy this luxurious taste, which captures the freshness of the fruit itself, served chilled.
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