長崎県·その他
Mogi Ichimaru Kohonke "Ikkoko"
Established in 1844 (Koka 1 year), Ikkoko is the signature confection of Mogi Ichimaru Kohonke, a long-established shop passed down through generations. It is a mysterious baked sweet that looks like a manju (steamed bun), but when split open, it is hollow inside. Originally a baked sweet introduced from China, it served as a preserved food for Zen monks of the Tang Dynasty and travelers crossing the East China Sea. The process involves wrapping bean paste (including brown sugar) in a dough made of flour and starch syrup; as it bakes, the filling boils and expands outward, creating a hollow cavity. It was named "Ikkoko" (meaning 'one bite fragrance') because its aroma spreads beautifully with a single bite. With a crispy, fragrant exterior and a hollow center, please enjoy this simple taste that evokes the unique history of Nagasaki.
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