長崎県·和菓子
Soka-ya Kankoro Mochi (Purple Sweet Potato)
A specialty from Soka-ya that incorporates vibrant purple sweet potato into 'Kankoro Mochi,' a traditional confection passed down in Goto. It carries the nostalgic taste of Nagasaki, as this was traditionally made in each household as a food preserve for winter. 'Kankoro' refers to thinly sliced sweet potatoes that have been sun-dried. The traditional Goto method involves pounding these together with glutinous rice. While adhering to this traditional production method, Soka-ya has added purple sweet potato to achieve an elegant sweetness and beautiful color. When lightly toasted, the texture becomes crispy on the outside and chewy on the inside. Experience the natural sweetness of the potato and its slightly roasted aroma. Please enjoy this simple deliciousness nurtured by the islands of Nagasaki.
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