長崎県·その他
Tamano-sha Shimabara Kanzarashi
A cool and gentle local sweet consisting of shiratama (mochi balls) kneaded with spring water from Shimabara, drizzled with honey syrup. The smooth texture of the shiratama passing down the throat and the clean sweetness are irresistible. Kanzarashi is a sweet that has been enjoyed since ancient times in Shimabara, where spring water is abundant. It is a dish where the quality of the ingredients shines precisely because it is simple—small shiratama chilled in clear water topped with syrup. Tamano-sha continues to protect this taste through handmade processes, with a commitment to local spring water, shiratama flour, and honey. The souvenir version is prepared for easy transport at room temperature and has received local quality certification. Please enjoy the blessings of Shimabara's water slowly at your home.
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