長崎県·その他
Special Selection Wasanbon Castella
A special Castella made with Wasanbon sugar, the flagship product of Toan. The fine-textured dough features the elegant and mellow sweetness unique to Wasanbon. We use Wasanbon sugar from Tokushima Prefecture and Taiyo eggs raised at a contract poultry farm in Unzen. Using the 'single-kiln method,' where a single artisan handles everything from dough preparation to baking, each batch is carefully baked without distraction. This deep flavor is born from our refusal to take shortcuts. With a gentle sweetness and moist texture that melts the moment it touches your mouth, this is a Nagasaki masterpiece you'll want to savor on special occasions—a little more luxurious than your everyday Castella.
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