長崎県·和菓子
Iwasaki Honpo Nagasaki Kakuni Manju
A representative specialty of Nagasaki, featuring melt-in-your-mouth braised pork belly sandwiched in fluffy dough. With one bite, the savory umami of the meat, soaked in sweet and salty sauce, spreads through your mouth. This braised pork originates from Dongpo pork, served in Nagasaki's traditional banquet cuisine, 'Shippoku Ryori.' The founder of Iwasaki Honpo created the Kakuni Manju out of a desire to allow tourists to easily enjoy this stew brought from China. The braised pork, with its excess fat carefully removed, is finished with a secret sauce that uses no chemical seasonings. When eaten warm, the texture of the meat, which falls apart easily, is exceptional. It is an unforgettable dish that symbolizes Nagasaki's food culture.
Record it after reading
