長崎県·その他
Kashuen Morinaga Castella Rusks
These rusks are made by double-baking Castella by Kashuen Morinaga, a long-established shop founded in 1793. The light, crunchy texture and the sweet aroma of eggs and granulated sugar provide a fresh surprise. Morinaga, which originally specialized in 'okoshi' (puffed rice treats), began making Castella in 1974, and these rusks were born from utilizing that cake batter. Unlike the moist Castella, these offer a fragrant and light flavor. They are the perfect accompaniment to coffee or tea, so delicious you won't be able to stop at just one. Since they have a good shelf life, they are a convenient and wonderful choice for casual gifts.
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