長崎県·その他
Izumiya Gosa-ji Castella
This is Izumiya's highest-grade Castella, baked using a generous amount of egg yolks without the use of leavening agents. Its fine, moist texture and beautiful golden cross-section are eye-catching. 'Gosa-ji' refers to a luxurious production method with an increased ratio of egg yolks; because it is difficult to bake, the skill of experienced artisans is indispensable. Izumiya is so dedicated to this Castella that they have designated May 3rd as 'Gosa-ji Castella Day.' The moment it enters your mouth, the richness of the egg and a deep sweetness spread across your palate. More than just an everyday snack, it is a luxurious item that represents the true essence of Nagasaki Castella, making it perfect for special occasions or formal gifts.
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