長崎県·その他
Gosabiki Koko Teira
This is a premium Gosabiki Castella baked by Takokan, located near the Meganebashi Bridge. It features the characteristic moist and deep sweetness of Gosabiki castella, thanks to its high concentration of egg yolks. Takokan is well-known for presenting castella to the Imperial and Princely Houses every year. Committed to using high-quality, additive-free ingredients, their artisans carefully bake each batch one kiln at a time. A unique charm of this shop is the on-site workshop, where you can observe the castella-making process through a glass window. Gosabiki is a luxurious castella made with a ratio of 5 parts egg yolk to 3 parts egg white. We invite you to consider this essence of Nagasaki Castella as a perfect gift for special occasions.
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